Transcend Durum wheat.

Singh, A.K., Clarke, J.M., Knox, R.E., DePauw, R.M., McCaig, T.N., Fernandez, M.R., and Clarke, F.R. (2012). "Transcend Durum wheat.", Canadian Journal of Plant Science, 92(4), pp. 809-813. doi : 10.4141/cjps2011-255

Abstract

Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.