Cheng, Bifang, Ph.D.

Research Scientist

Contact Information:

Room SSW 322
107 Science Place
Saskatoon, Saskatchewan S7N 0X2
Telephone: 306-956-7691
Fax: 306-956-7247
Email: bifang.cheng@agr.gc.ca

Current Projects:

  • Genetic enhancement of condiment mustard (Sinapis alba and Brassica juncea) germplasm
  • Development of high-yielding condiment yellow mustard (Sinapis alba) by using heterosis in synthetic varieties
  • Development of high-yielding hybrid cultivars using the Ogura cms system in brown and oriental mustard (Brassica juncea).

Research Publications:

The links below lead to abstracts with access to full text.

2013:

  • Javidfar, F. and Cheng, B.F. (2013). "Single Locus, Multiallelic Inheritance of Erucic Acid Content and Linkage Mapping of FAE1 Gene in Yellow Mustard.", Crop Science, 53(3), pp. 825-832. doi : 10.2135/cropsci2012.09.0552

2012:

2009:

Other Science Related Publications:

2012:

  • Marambe, H.K., McIntosh, T.C., Cheng, B.F., and Wanasundara, P.K.J.P.D. (2012). "Anti-peptide antibody-based ELISA quantitation of Sin a 1 allergen in yellow mustard (Sinapis alba L.) seeds.", 7th Workshop on Food Allergen Methodologies, Montréal, QC, Canada, May 6-9, 2012.

2010:

  • Cheng, B.F. and Williams, D.J. (2010). "Development of elite inbred component lines for synthetic hynrids in yellow mustard (Sinapis alba).", 17th Crucifer Genetics Workshop Brassica, Saskatoon, SK, Canada, September 5-8, 2010, pp. 121.