The Canadian Agri-Food Awards of Excellence

Canadian agriculture has earned an international reputation for providing safe, high-quality foods to consumers all over the world. In addition, Canadian innovation and research has led to new products and new uses for familiar commodities. The Canadian reputation for excellence is built on a tradition of achievement at all levels - from rural communities to city grocery stores, from farms to high-tech laboratories, from fields and waters to processors and exporters.

Each year, the Canadian Agri-Food Awards of Excellence recognize outstanding achievement in six areas that are key to the continued success of the sector: youth leadership, innovation in agriculture and agri-food, agri-food export, agricultural awareness and education, agricultural voluntarism and environmental stewardship.

The 2008 Canadian Agri-Food Awards of Excellence - Winners

Past winners of the Canadian Agri-Food awards of Excellence

2008 Recipients | 2007 Recipients
2006 Recipients | 2005 Recipients
2004 Recipients | 2003 Recipients
2002 Recipients | 2001 Recipients