AAFC Travel and Hospitality Expense Reports
Period: 2006-09-02 to 2006/12/01
- Minister of Agriculture and Agri-Food Canada
- Parliamentary Secretaries
- The Honourable David Anderson, Parliamentary Secretary
- The Honourable Jacques Gourde, Parliamentary Secretary
- Office of the Minister
- Bakke, Christine, Policy Advisor
- Bellehumeur, Conrad, Director of Communications
- Boucher, Donald, Special Assistant
- Byrne, Jerra, Special Assistant
- Fawcett Helman, Lana, Special Assistant
- Hoback, Randy, Parliamentary Secretary's Assistant
- Howard, Jeff, Press Secretary
- Metcalfe, Colin, Director of Regional Affairs
- Norquay, Susan, Director of Parliamentary Affairs
- Patterson, Christina, Senior Policy Advisor
- Shaver, Chad, Special Assistant
- Throness, Laurie, Chief of Staff
- Vocino, Normand, Parliamentary Secretary's Assistant
- Deputy Ministers of Agriculture and Agri-Food Canada
- Senior Officials
- Fortin, Dr Marc, Assistant Deputy Minister, Research
- Hearn, Terry, Assistant Deputy Minister, Corporate Management
- Marsland, Andrew, Assistant Deputy Minister, Market and Industry Services
- Meredith, Gregory, Assistant Deputy Minister, Communications and Consultation
- Mitchell, Donna, Executive Director, Rural and Cooperatives Secretariat
- Moritz, Rita, Chief Information Officer
- Semaan, Nada, Assistant Deputy Minister, Farm Financial Programs Branch
- Tierney, Stephen, Assistant Deputy Minister, Human Resources
- Till, Susan M., Assistant Deputy Minister, National Land and Water Information Service
- Verheul, Steve, Chief Agriculture Negotiator and Assistant Deputy Minister, Trade Negotiations
- Vinet, Suzanne, Assistant Deputy Minister, Strategic Policy
Note
On December 12, 2003, the Prime Minister announced a new policy on the mandatory publication of travel and hospitality expenses for selected government officials.
The rules and principles governing travel are outlined in the Guidelines for Ministers' Offices and in Treasury Board's Travel Directive and Special Travel Authorities. The purpose of these directives is to provide for the reimbursement of reasonable expenses necessarily incurred during travel on government business.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Guidelines for Ministers' Offices and the Treasury Board Hospitality Policy. The objective of the policy is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated every three months, beginning
on March 31, 2004.