AAFC Travel and Hospitality Expense Reports
Period: 2007/12/02 to 2008/03/01
- Minister of Agriculture and Agri-Food Canada
- Parliamentary Secretary
- The Honourable David Anderson, Parliamentary Secretary
- The Honourable Guy Lauzon, Parliamentary Secretary
- Secretary of State
- Hould, Laura Scheduling Assistant
- Paradis, Christian, Secretary of State
- Plante, Yan, Senior Special Assistant
- Quinlan, Mark, Director of Communications
- Vallières, Marc, Staff Director
- Office of the Minister
- Boucher, Donald, Special Assistant
- Corbett, Lynette, Chief of Staff
- Crowley, Stephany, Special Assistant
- Hamilton, Duncan, Policy Advisor
- House, Karla, Special Assistant
- Koolsbergen, Nicholas, Assistant
- MacKay, Todd, Director, Communications
- Maier, Danielle, Regional Communications Advisor
- McCann, Tyler, Special Assistant
- Préville, Emmanuel, Policy Advisor
- Pike, Dustin, Special Assistant
- Scott, James, Director, Parliamentary Affairs
- Smith, Peter, Driver/Logistical Coordinator
- Smotra, Andrea, Special Assistant
- Stastny, Margaux, Press Secretary
- Swance, Chad, Special Assistant
- Thomas, Siobhan, Scheduling Assistant
- Deputy Ministers of Agriculture and Agri-Food Canada
- Senior Officials
- Corriveau, Pierre, Assistant Deputy Minister, Corporate Management
- Fortin, Dr Marc, Assistant Deputy Minister, Research Branch
- Marsland, Andrew, Assistant Deputy Minister, Markets and Trade
- Meredith, Gregory, Assistant Deputy Minister, Communications & Consultations Team
- Mitchell, Donna, Executive Director, Rural and Co-Operatives Secretariats
- Moritz, Rita, Chief Information Officer, Information Systems Team
- Mountjoy, Krista, Assistant Deputy Minister, MISB
- Semaan, Nada, Assistant Deputy Minister - FFPB
- Tierney, Stephen, Assistant Deputy Minister, Human Resources Team
- Verheul, Steve, Chief Agriculture Negotiator and Acting Assistant Deputy Minister, Trade Negotiations
Note
On December 12, 2003, the Prime Minister announced a new policy on the mandatory publication of travel and hospitality expenses for selected government officials.
The rules and principles governing travel are outlined in the Guidelines for Ministers' Offices and in Treasury Board's Travel Directive and Special Travel Authorities. The purpose of these directives is to provide for the reimbursement of reasonable expenses necessarily incurred during travel on government business.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Guidelines for Ministers' Offices and the Treasury Board Hospitality Policy. The objective of the policy is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated every three months, beginning on March 31, 2004.