Coagulation is the process of adding chemicals to water to remove suspended particles and dissolved compounds, improving the water quality for domestic and livestock use. The coagulant chemical neutralizes the charge on particles in the water, causing them to combine and form larger particles. These larger particles, called 'floc', settle out of the water as a sludge.
Coagulation is a safe and effective method of treating water, commonly used in municipal drinking water treatment plants to remove dissolved organic carbon, colour, phosphate, iron, manganese and suspended particulate.
Coagulation can improve water quality for household use, mixing of farm chemicals, livestock watering and food processing.
This process is suitable for treating organic-rich water often found in Prairie surface water sources, such as dugouts. Coagulation is not suitable for:
Before conducting coagulation treatment, refer to Water Quality Matters publications "On-Farm Coagulation" and "Chemicals for On-Farm Coagulation".
Prairie dugouts are generally sized to hold a sufficient supply of water for two years use. Coagulation of large water volume dugouts can range from $400 to $1000. The benefits of coagulation can last two to three years, although deterioration of the dugout can occur over time. However the larger problem is runoff that dugouts receive during spring. This runoff water contains high concentrations of nutrients, suspended particles and dissolved organic carbon, and can contaminate the treated water.
A coagulation cell is a small, constructed reservoir used to store and treat water. A cell has an inverted pyramid shape, filled by pumping water from a nearby source. Banks, referred to as , are built around the edges of the cell to prevent inflow. Cell size is determined by the individual's water volume requirements. Cells designed to hold 300,000 litres (65,000 gallons) of water can meet the needs of one household for six months. The cost to excavate a cell is approximately $1,500, but with the addition of a liner and dock, and installation of the plumbing, this total may increase to $6,000. The chemical cost to treat a cell is between $30 and $100 and the water quality is generally superior to that of a coagulated Chemicals Used dugout.
Aluminum sulphate, ferric chloride and ferric sulphate are the primary chemicals used in coagulation treatment. These chemicals are used extensively to treat municipal drinking water supplies. They can be purchased in liquid form in plastic 210 litre (45 gallon) barrels from various chemical companies.
Powdered activated carbon (PAC) is often used as an aid to enhance the removal of organic compounds that cause taste and odour problems.
For more information about coagulation chemicals, refer to the Water Quality Matters publication "Chemicals for On-Farm Coagulation".
Safety is important when working around water and with corrosive chemicals. When working with either or both, always remember to:
The following material are required to coagulate your water:
Beaker test:
Dugout
Cell
The beaker test is used to determine the amount of chemical required to treat a dugout or cell by treating a one-litre sample of the water. The beaker test also gives an indication of the expected results.
A two-litre measuring cup, rubber spatula and 10 mL syringe are used to conduct the test. The chemical is diluted to a 1% solution (5 mL of chemical per 500 mL of distilled water). The one-litre water sample is treated with the 1% solution until pH drops to approximately 6.0 and/or the alkalinity concentration reaches 40 mg/L. If the volume of the dugout is known, the volume of chemical needed to treat the entire water body can then be estimated.
For more information about conducting the beaker test and calculating dugout size, refer to the Water Quality Matters publication "Coagulation Beaker Test".
The second most important component to successfully coagulating your water, after adding the right amount of chemical, is proper mixing for a sufficient period of time. Properly mixing the chemical into the dugout or cell allows for greater chemical contact time with suspended particles and dissolved compounds, ensuring uniform treatment throughout the water. This also ensures denser floc formation and effective settling. All of these factors lead to a greater reduction of unwanted elements within the dugout or cell.
The actual treatment procedure is quite simple when the proper equipment is used. Treatment consists of, but is not limited to, these steps:
Coagulation can be very successful on most surface water sources. Poor results are usually related to an improper dose, excessive aquatic animal activity or the presence of algae blooms prior to treatment. Although coagulation removes a large percentage of particles and dissolved matter, it may still contain pathogens; therefore further treatment and disinfection is required if the water is used for domestic and drinking water purposes.
Coagulation treatment is more effective if the raw water is already of good quality. Water quality can be improved by protecting and enhancing the source. Some suggested practices include:
Proper equipment and procedures are necessary for effective coagulation treatment. For the first coagulation PFRA recommends working with someone who has experience. Contact the PFRA district office nearest you for more information and technical advice.
For more information about coagulation, see the following Water Quality Matters publications: "On-Farm Coagulation", "Chemicals for On-Farm Coagulation" and "Coagulation Beaker Test".
For further information on rural Prairie water quality issues:
Authored by: L. Braul and A. Leader, PFRA
Funding: Strategic support and funding for this project has been provided by the Canada-Saskatchewan Agri-Food Innovation Fund (AFIF).
Endorsement: This report should not be taken as an endorsement by PFRA or Agriculture and Agri-Food Canada of any of the products or services mentioned herein.