Grains and Oilseeds

Canada's grain crops - chiefly wheat, barley, corn, oats and rye - are used in the manufacture of food products for human and animal consumption within Canada and abroad. Increasingly, grains are also a mainstay in the production of biofuels. Canola, soybean and flaxseed are used in the production of food oils for Canadian and export markets. Read a variety of economic forecasts for domestic and international markets, as well as analyses, profiles and marketing information provided.