Mondor, Martin, E.I.T., Ph.D.

• Research Publications
• Other Science Related Publications

Contact Information:

3600 Casavant Blvd W
Saint-Hyacinthe, Quebec J2S 8E3
Telephone: 450-768-3297
Fax: 450-773-8461
Email: martin.mondor@agr.gc.ca

Areas of Expertise:

• Development, application and optimization of membrane separation and extraction processes in the agri-food sector
• Conventional and innovative membrane separation and extraction processes (microfiltration, ultrafiltration, electrodialysis with bipolar membranes)
• Transport mechanisms involved
• Characterization and minimization of membrane warping phenomena (reversible, irreversible)

Current Projects:

• Production of value-added plant protein concentrates/isolates using membrane technologies
• Improvement and scale-up of the AAFC and Pellerin et fils technology of manure treatment and nutrient concentration by vacuum and membrane filtration
• Biofunctional and Physicochemical Properties of Pea, Chickpea and Lentil Protein Blends.
• Membrane filtration of the liquid fraction produced by the Lisox solid liquid separation system for swine manure.

Affiliations:

• Member of the "Natural Sciences and Engineering Research Council (NSERC) Industrial R&D Fellowships College of Reviewers".

Research Publications:

2013:

• Lai, Y.P., Mondor, M., Moresoli, C., Drolet, H., Gros-Louis, M., Ippersiel, D., Lamarche, F., and Arcand, Y. (2013). "Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions.", Journal of Food Engineering, 114(2), pp. 221-227. doi : 10.1016/j.jfoodeng.2012.08.012
• Masse, L., Mondor, M., and Dubreuil, J. (2013). "Membrane filtration of the liquid fraction from a solid–liquid separator for swine manure using a cationic polymer as flocculating agent.", Environmental Technology, 34(5), pp. 671-677. doi : 10.1080/09593330.2012.710409
• Mercier, S., Moresoli, C., Villeneuve, S., Mondor, M., and Marcos, B. (2013). "Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta.", Journal of Food Engineering, 118(1), pp. 108-116. doi : 10.1016/j.jfoodeng.2013.03.024

2012:

• Ippersiel, D., Mondor, M., Lamarche, F., Tremblay, F., Dubreuil, J., and Masse, L. (2012). "Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping.", Journal of Environmental Management, 95(Suppl.), pp. S165-S169. doi : 10.1016/j.jenvman.2011.05.026
• Mercier, S., Villeneuve, S., Mondor, M., Drolet, H., Ippersiel, D., Lamarche, F., and Des Marchais, L.-P. (2012). "Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates.", Journal of Food Research, 1(1), pp. 13-23. doi : 10.5539/jfr.v1n1p13
• Mondor, M., Tuyishime, O., and Drolet, H. (2012). "Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module.", Innovative Food Science and Emerging Technologies, 14, pp. 135-138. doi : 10.1016/j.ifset.2012.02.003

2011:

• Ali, F., Mondor, M., Ippersiel, D., and Lamarche, F. (2011). "Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process.", Innovative Food Science and Emerging Technologies, 12(2), pp. 171-177. doi : 10.1016/j.ifset.2011.01.013
• Des Marchais, L.-P., Foisy, M., Mercier, S., Villeneuve, S., and Mondor, M. (2011). "Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process.", Procedia Food Science, 1, pp. 1425-1430. doi : 10.1016/j.profoo.2011.09.211
• Fustier, P., St-Germain, F., Lamarche, F., and Mondor, M. (2011). "Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments.", Innovative Food Science and Emerging Technologies, 12(4), pp. 491-498. doi : 10.1016/j.ifset.2011.07.014
• Lam Quoc, A., Mondor, M., Lamarche, B., and Makhlouf, J. (2011). "Optimization of electrodialysis with bipolar membranes applied to cloudy apple juice: Minimization of malic acid and sugar losses.", Innovative Food Science and Emerging Technologies, 12(1), pp. 45-49. doi : 10.1016/j.ifset.2010.12.007
• Mercier, S., Villeneuve, S., Mondor, M., and Des Marchais, L.-P. (2011). "Evolution of porosity, shrinkage and density of pasta fortified with pea protein concentrate during drying.", Food Science and Technology / Lebensmittel-Wissenschaft und-Technologie (LWT), 44(4), pp. 883-890. doi : 10.1016/j.lwt.2010.11.032
• Tahérian, A.R., Mondor, M., Labranche, J., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates.", Food Research International, 44(8), pp. 2505-2514. doi : 10.1016/j.foodres.2011.01.030

2010:

• Ali, F., Ippersiel, D., Lamarche, F., and Mondor, M. (2010). "Characterization of low-phytate soy protein isolates produced by membrane technologies.", Innovative Food Science and Emerging Technologies, 11(1), pp. 162-168. doi : 10.1016/j.ifset.2009.08.004
• Mondor, M., Ali, F., Ippersiel, D., and Lamarche, F. (2010). "Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies.", Innovative Food Science and Emerging Technologies, 11(3), pp. 491-497. doi : 10.1016/j.ifset.2010.02.002

2009:

• Boye, J.I., Aksay, S., Roufik, S., Ribéreau, S., Mondor, M., Farnworth, E.R., and Rajamohamed, S.H. (2009). "Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques.", Food Research International, 43(2), pp. 537-546. doi : 10.1016/j.foodres.2009.07.021
• Mondor, M., Aksay, S., Drolet, H., Roufik, S., Farnworth, E.R., and Boye, J.I. (2009). "Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration.", Innovative Food Science and Emerging Technologies, 10(3), pp. 342-347. doi : 10.1016/j.ifset.2009.01.007
• Mondor, M., Ippersiel, D., Lamarche, F., and Masse, L. (2009). "Fouling characterization of electrodialysis membranes used for the recovery and concentration of ammonia from swine manure.", Bioresource Technology, 100(2), pp. 566-571. doi : 10.1016/j.biortech.2008.06.072

Other Science Related Publications:

2012:

• Lai, Y.P., Mondor, M., Moresoli, C., Drolet, H., Gros-Louis, M., Ippersiel, D., and Lamarche, F. (2012). "Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
• Mercier, S., Mondor, M., Drolet, H., and Villeneuve, S. (2012). "Oxidative study of freeze-dried flaxseed oil-in-water emulsions prepared by a new premix membrane emulsification technique.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
• Mercier, S., Mondor, M., Moresoli, C., Villeneuve, S., and Marcos, B. (2012). "Impact of pasta effective moisture diffusion coefficient on predicted drying behaviour.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
• Mondor, M., Ippersiel, D., and Lamarche, F. (2012). "Electrodialysis in food processing.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 12, pp. 295-326.
• Mondor, M., Lamarche, F., Tahérian, A.R., Ippersiel, D., Drolet, H., Villeneuve, S., and Des Marchais, L.-P. (2012). "Production of new health ingredients / food products by membrane technologies.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Presentation)
• Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., and Lamarche, F. (2012). "Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
• Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, P.K.J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
• Tahérian, A.R., Defosse, S., Mondor, M., Des Marchais, L.-P., Drolet, H., Villeneuve, S., and Sabik, H. (2012). "A study on properties of pea protein-polysaccharides structured flaxseed oil-in-water emulsions using layer by layer deposition technique.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
• Tahérian, A.R., Mondor, M., and Lamarche, F. (2012). "Enhancing nutritional value and functional properties of yellow pea protein via membrane processing.", in Comstock, A.M. and Lothrop, B.E. (eds.) - Peas: Cultivation, Varieties and Nutritional Uses. Series: Food Science and Technology, Nova Science Publishers Inc.

2011:

• Mondor, M. (2011). "Applications novatrices des technologies membranaires.", Expo-Québec, Québec City, QC, Canada, August 17-28, 2011.
• Tahérian, A.R., Mondor, M., Faure, M., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "A comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsionsA comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsions.", 11th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans, LA, USA, June 11-14, 2011.
• Villeneuve, S., Des Marchais, L.-P., Foisy, M., Mercier, S., and Mondor, M. (2011). "Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process.", 11th International Congress on Engineering and Food (ICEF11): Food Process Engineering in a Changing World, Athens, Greece, May 22-26, 2011, FPE162, Volume III, p. 2033-2034.
• Villeneuve, S., Mondor, M., and Arcand, Y. (2011). "An Engineering approach for the incorporation and delivery of bioactive compounds through food matrices.", Plant Bioactives Research in Canada. Canada-United Kingdom Gut and Health Workshop, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, February 24-25, 2011.

2010:

• Mercier, S., Villeneuve, S., Des Marchais, L.-P., Mondor, M. (2010). "Effect of drying temperature on structure of pasta enriched with pea protein isolate.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
• Mercier, S., Villeneuve, S., Mondor, M., Ippersiel, D., Drolet, H., and Lamarche, F. (2010). "Mixing properties and gluten yield of dough enriched with pea protein concentrates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
• Mondor, M., Lamarche, F., Ippersiel, D., and Drolet, H. (2010). "Applications of membrane technologies for today and tomorrow.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
• Tahérian, A.R., Mondor, M., Drolet, H., Ippersiel, D., Labranche, J., and Lamarche, F. (2010). "Effect of pH and extraction/purification methods on functional properties of yellow pea protein isolates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
• Villeneuve, S. and Mondor, M. (2010). "Cultivons l’avenir: Contributions de la recherche en génie alimentaire.", Journée Scientifique du Carrefour Plein-Sud: Le retour du gros bon sen$ en agroalimentaire, Longueuil, QC, Canada, September 2010. (Presentation)
• Villeneuve, S., Mondor, M., and Arcand, Y. (2010). "Santé du consommateur: vision ingénierie d’une approche intégrée pour l’amélioration nutritionnelle des aliments lors de leur transformation.", Journées Scientifiques du Réseau de chercheurs - Génie des procédés appliqué à l’agro-alimentaire (GP3A), Québec City, QC, Canada, June 2010. (Presentation)

2009:

• Ali, F., Mondor, M., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)
• Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
• Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: preservation of juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009. (Presentation)
• Lamarche, F. and Mondor, M. (2009). "Clear and stable apple juice!", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
• Mondor, M. and Lamarche, F. (2009). "Value-added soy protein.", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
• Mondor, M., Ali, F., Ippersiel, D., Lam Quoc, A., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity (NMPOS 00336).", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
• Mondor, M., Ali, F., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, March 25, 2009, pp. 23-30.
• Mondor, M., Tuyishime, O., and Drolet, H. (2009). "Influence of hollow-fibre lumen diameter on the purification of pea extracts by ultrafiltration.", Journée d’information scientifique et technique en génie agroalimentaire 2009, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, March 25, 2009, pp. 31-38.
• Mondor, M., Tuyishime, O., and Drolet, H. (2009). "Influence of hollow-fibre lumen diameter on the purification of pea extracts by ultrafiltration.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009, published in Journée d’information scientifique et technique en génie agroalimentaire: Compte rendu des conférences, AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 31-38. (Presentation)
• Tahérian, A.R., Drolet, H., and Mondor, M. (2009). "Effect of temperature and pH on functional properties of surface active polysaccharides and proteins from animal and plant origins.", 9th Annual Meeting of the Institute of Food Technologists (IFT), Anaheim Convention Center, Anaheim, CA, USA, June 6-9, 2009. (Presentation)
• Tahérian, A.R., Mondor, M., and Britten, M. (2009). "Food preservation and functional food prevailing consumer demand : a look at the developing countries food market.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009, published in Journée d’information scientifique et technique en génie agroalimentaire: Compte rendu des conférences, AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 134. (Presentation)
• Villeneuve, S. and Mondor, M. (2009). "Transformation des aliments et santé du consommateur : Rôle de l’ingénieur.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)