Dugan, Mike, Ph.D.

• Publications de recherche
• Autres publications relatives à la science

Coordonnées :

6000 C and E Trail
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8125
Télécopieur : 403-782-6120
Courriel : mike.dugan@agr.gc.ca

Domaines d'expertise :

• lipides de viande
• qualité de la viande
• nutrition animale
• qualité des aliments et nutrition - 420
• porc
• bœuf

Projets en cours :

• Alimentation des porcs avec du lin : effets sur l'enrichissement en acides gras oméga-3 du porc et sur les propriétés organoleptiques
• Élaboration et amélioration des méthodes d'évaluation de la composition chimique et de la qualité de la viande et des aliments pour animaux
• Biologie moléculaire, culture de cellules et études sur le porc afin d'examiner les effets des graisses et des huiles alimentaires sur le contrôle de l'adiposité et de l'obésité
• Élaboration d'une méthode simple et rapide pour effectuer l'analyse quantitative des niveaux totaux de mélanges d'acide linoléique dans le gras de bœuf

Affiliations :

• Président sortant, Société canadienne de science animale

Publications de recherche :

2013 :

• Han, C., Vinsky, M.D., Aldai, N., Dugan, M.E.R, McAllister, T.A., et Li, C. (2013). « Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers. », Meat Science, 93(3), p. 429-436. doi : 10.1016/j.meatsci.2012.10.006
• Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., McAllister, T.A., Block, H.C., Uttaro, B., López-Campos, Ó., Proctor, S.D., et Dugan, M.E.R (2013). « Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. », Meat Science, 95(1), p. 98-109. doi : 10.1016/j.meatsci.2013.03.033
• Mapiye, C., Dugan, M.E.R, Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., et Aalhus, J.L. (2013). « Le dosage des érythrocytes avant l’abattage permet de prévoir le profil des isomères trans-18:1 dans le tissu adipeux et les muscles des bouvillons nourris avec un ensilage de trèfle rouge enrichi de graines de lin. », Canadian Journal of Animal Science, 93(1), p. 149-153. doi : 10.4141/CJAS2012-054
• Mapiye, C., Turner, T.D., Rolland, D., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., et Dugan, M.E.R (2013). « Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed. », Livestock Science, 151(1), p. 11-20. doi : 10.1016/j.livsci.2012.10.021
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2013). « At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. », Meat Science, 94(1), p. 27-33. doi : 10.1016/j.meatsci.2012.12.014

2012 :

• Aldai, N., Dugan, M.E.R, Rolland, D.C., et Aalhus, J.L. (2012). « Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle. », Meat Science, 91(2), p. 203-206. doi : 10.1016/j.meatsci.2012.01.011
• Aldai, N., Klieve, A.V., Dugan, M.E.R, Kramer, J.K.G., Ouwerkerk, D., Aalhus, J.L., McKinnon, J.J., et McAllister, T.A. (2012). « Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle. », Journal of Animal Science, 90(8), p. 2699-2709. doi : 10.2527/jas.2010-3671
• He, M.L., McAllister, T.A., Kastelic, J.P., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, Aldai, N., et McKinnon, J.J. (2012). « Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat. », Journal of Animal Science, 90(2), p. 592-604. doi : 10.2527/jas.2011-4281
• He, M.L., Sultana, H., Oba, M., Kastelic, J.P., Dugan, M.E.R, McKinnon, J.J., et McAllister, T.A. (2012). « Triticale Dried Distillers' Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds. », Lipids, 47(12), p. 1209-1220. doi : 10.1007/s11745-012-3720-z
• He, M.L., Yang, W.-Z., Dugan, M.E.R, Beauchemin, K.A., McKinnon, J.J., et McAllister, T.A. (2012). « Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef. », Animal Feed Science and Technology, 175(3-4), p. 114-120. doi : 10.1016/j.anifeedsci.2012.05.009
• Humada, M.J., Serrano, E., Sañudo, C., Rolland, D.C., et Dugan, M.E.R (2012). « Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls. », Meat Science, 90(3), p. 678-685. doi : 10.1016/j.meatsci.2011.10.013
• Juárez, M., Aldai, N., López-Campos, Ó., Dugan, M.E.R, Uttaro, B., et Aalhus, J.L. (2012). « Beef Texture and Juiciness. », dans Hui, Y.H. (dir.) - Handbook of Meat and Meat Processing. 2nd Edition, CRC Press Taylor & Francis, Boca Raton, FL, USA, Chapitre 9, p. 177-206.
• Juárez, M., Dugan, M.E.R, Aldai, N., Basarab, J.A., Baron, V.S., McAllister, T.A., et Aalhus, J.L. (2012). « Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids. », Meat Science, 90(3), p. 764-769. doi : 10.1016/j.meatsci.2011.11.010
• Li, C., Aldai, N., Vinsky, M.D., Dugan, M.E.R, et McAllister, T.A. (2012). « Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers. », Animal Genetics, 43(1), p. 93-97. doi : 10.1111/j.1365-2052.2011.02217.x
• Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., et Dugan, M.E.R (2012). « The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. (Review). », Meat Science, 92(3), p. 210-220. doi : 10.1016/j.meatsci.2012.03.016
• Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet. », Animal, 6(11), p. 1888-1896. doi : 10.1017/S1751731112000730
• Mello Jr., A.S., Calkins, C.R., Jenschke, B.E., Carr, T.P., Dugan, M.E.R, et Erickson, G.E. (2012). « Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles. », Journal of Animal Science, 90(12), p. 4625-4633. doi : 10.2527/jas.2010-3239
• Mir, P.S., He, M.L., Schwartzkopf-Genswein, K.S.G., Sharma, R., Brown, F.A., Travis, G.R., Entz, T., Lemieux, R.O., Dugan, M.E.R, Okine, E.K., et Dodson, M.V. (2012). « Effect of supplementation of beef steer diets with oil containing n6 and n3 fatty acids and 48 h feed withdrawal treatments on plasma hormone profiles and adipose tissue cellularity. », Livestock Science, 146(2-3), p. 140-148. doi : 10.1016/j.livsci.2012.03.001
• Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2012). « Type of packaging affects the colour stability of vitamin e enriched beef. », Food Chemistry, 135(3), p. 1868-1872. doi : 10.1016/j.foodchem.2012.06.055
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed. », Meat Science, 90(1), p. 43-51. doi : 10.1016/j.meatsci.2011.05.025
• Turner, T.D., Karlsson, L., Mapiye, C., Rolland, D.C., Martinsson, K., et Dugan, M.E.R (2012). « Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source. », Meat Science, 91(4), p. 472-477. doi : 10.1016/j.meatsci.2012.02.034
• Turner, T.D., Rolland, D.C., Aldai, N., et Dugan, M.E.R (2012). « Séparation rapide des isomères cis9, trans11- et trans7,cis9-18:2 de l’ALC dans le tissu des ruminants grâce à une colonne ionique SLB-IL111 de 30 m. », Canadian Journal of Animal Science, 91(4), p. 711-713. doi : 10.4141/CJAS2011-071
• Wang, Y., Jacome-Sosa, M. M., Ruth, M.R., Lu, Y., Shen, J.-H., Reaney, M.J.T., Scott, S.L., Dugan, M.E.R, Anderson, H.D., Field, C.J., et Vine, D.F. (2012). « The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome. », Molecular Nutrition and Food Research, 56(8), p. 1234-1246. doi : 10.1002/mnfr.201100517

2011 :

• Aldai, N., Dugan, M.E.R, Kramer, J.K.G., Martínez, A., López-Campos, Ó., Mantecón, A.R., et Osoro, K. (2011). « Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles. », Animal, 5(10), p. 1643-1652. doi : 10.1017/S1751731111000607
• Chaves, A.V., Dugan, M.E.R, Stanford, K.I.M., Gibson, L.L., Bystrom, J.M., McAllister, T.A., Van Herk, F.H., et Benchaar, C. (2011). « A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. », Livestock Science, 141(2-3), p. 213-220. doi : 10.1016/j.livsci.2011.06.006
• Dugan, M.E.R, Aldai, N., Aalhus, J.L., Rolland, D.C., et Kramer, J.K.G. (2011). « Trans-formation du boeuf pour une meilleure composition en acide gras. », Canadian Journal of Animal Science, 91(4), p. 545-556. doi : 10.4141/CJAS2011-044
• He, M.L., Chung, Y.-H., McAllister, T.A., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., et Dugan, M.E.R (2011). « Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type. », Lipids, 46(7), p. 577-585. doi : 10.1007/s11745-011-3534-4
• He, M.L., Mir, P.S., Sharma, R., Schwartzkopf-Genswein, K.S.G., Entz, T., Travis, G.R., Dugan, M.E.R, Rolland, D.C., Okine, E.K., et Dodson, M.V. (2011). « Effect of supplementation of beef steer diets with oil containing n6 and n3 fatty acids and 48 h feed withdrawal treatments on animal productivity, carcass characteristics and fatty acid composition. », Livestock Science, 142(1-3), p. 253-263. doi : 10.1016/j.livsci.2011.08.002
• Hernandez-Calva, L.M., He, M.L., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2011). « Incidence du lin et de la nature du fourrage sur la qualité de la carcasse et de la viande des vaches de réforme de finition. », Canadian Journal of Animal Science, 91(4), p. 613-622. doi : 10.4141/CJAS2011-030
• Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2011). « Effects of dry-ageing on pork quality characteristics in different genotypes. », Meat Science, 88(1), p. 117-121. doi : 10.1016/j.meatsci.2010.12.011
• Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2011). « Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat. », Meat Science, 88(3), p. 434-440. doi : 10.1016/j.meatsci.2011.01.023
• Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2011). « Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability. », Food Chemistry, 126(4), p. 1716-1723. doi : 10.1016/j.foodchem.2010.12.065
• Juárez, M., Dugan, M.E.R, Larsen, I.L., Thacker, R., Rolland, D.C., et Aalhus, J.L. (2011). « Stabilité à l’oxydation de la viande des porcs engraissés avec des oméga-3. », Canadian Journal of Animal Science, 91(4), p. 623-634. doi : 10.4141/cjas2011-059
• Meadus, W.J., Duff, P., Rolland, D.C., Aalhus, J.L., Uttaro, B., et Dugan, M.E.R (2011). « L’administration d’acide docasahexaénoï que aux porcs diminue la concentration de triglycérides dans le sang et induit l’expression des gènes qui oxydent la matière grasse dans le foie et le tissu adipeux mais pas dans les muscles. », Canadian Journal of Animal Science, 91(4), p. 601-612. doi : 10.4141/cjas2011-055
• Nassu, R.T., Dugan, M.E.R, He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., et Kramer, J.K.G. (2011). « The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. », Meat Science, 89(4), p. 469-477. doi : 10.1016/j.meatsci.2011.05.016
• Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Effect of α-tocopherol tissue levels on beef quality. », Animal, 5(12), p. 2010-2018. doi : 10.1017/S1751731111001182

2010 :

• Aldai, N., Aalhus, J.L., Dugan, M.E.R, Robertson, W.M., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). « Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle. », Meat Science, 84(3), p. 569-577. doi : 10.1016/j.meatsci.2009.10.014
• Aldai, N., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2010). « Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers' grains. », Animal Feed Science and Technology, 157(3-4), p. 168-172. doi : 10.1016/j.anifeedsci.2010.03.009
• Aldai, N., Dugan, M.E.R, Juárez, M., Martínez, A., et Osoro, K. (2010). « Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls. », Meat Science, 85(1), p. 59-65. doi : 10.1016/j.meatsci.2009.12.004
• Aldai, N., Dugan, M.E.R, López-Campos, Ó., Landry, S., Klassen, M.D., Zawadski, S.M., Uttaro, B., Kramer, J.K.G., Shand, P.J., McKinnon, J.J., Robertson, W.M., Bruce, H.L., Juárez, M., Basarab, J.A., Aalhus, J.L. (2010). « Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. », Meat Science, 84(4), p. 735-741. doi : 10.1016/j.meatsci.2009.11.009
• Aldai, N., Dugan, M.E.R, et Kramer, J.K.G. (2010). « Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak? », Journal of Food Composition and Analysis, 23(4), p. 326-332. doi : 10.1016/j.jfca.2010.01.004
• Dugan, M.E.R, Aldai, N., Kramer, J.K.G., Gibb, D.J., Juárez, M., et McAllister, T.A. (2010). « Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles. », Journal of Animal Science, 88(5), p. 1842-1847. doi : 10.2527/jas.2009-2575
• Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Le vitamine E des aliments entrave la conversion des acides gras trans 10-18:1 dans le gras dorsal des bovins. », Canadian Journal of Animal Science, 90(1), p. 9-12. doi : 10.4141/CJAS09088
• Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs. », Meat Science, 84(3), p. 578-584. doi : 10.1016/j.meatsci.2009.10.015
• Juárez, M., Larsen, I.L., Gibson, L.L., Robertson, W.M., Dugan, M.E.R, Aldai, N., et Aalhus, J.L. (2010). « Incidence de la durée et de la température du rassissement sur la qualité des morceaux de boeuf en carton de coupe sous-primaire. », Canadian Journal of Animal Science, 90(3), p. 361-370. doi : 10.4141/CJAS09079
• McKeown, L.E., Chaves, A.V., Oba, M., Dugan, M.E.R, Okine, E.K., et McAllister, T.A. (2010). « Incidence des drèches sèches de distillerie de maïs, de blé ou de triticale enrichies de résidus solubles sur la fermentation in vitro, sur la croissance et sur les paramètres de la carcasse des agneaux. », Canadian Journal of Animal Science, 90(1), p. 99-108. doi : 10.4141/CJAS09084
• McKeown, L.E., Chaves, A.V., Oba, M., Dugan, M.E.R, Okine, E.K., et McAllister, T.A. (2010). « Substitution de l’orge par des drèches sèches de distillerie de triticale enrichies de résidus solubles et incidence sur la digestibilité des éléments nutritifs, sur la croissance des agneaux et sur les paramètres de la carcasse. », Canadian Journal of Animal Science, 90(1), p. 87-98. doi : 10.4141/CJAS09063
• Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Rolland, D.C., Gibson, L.L., et Dugan, M.E.R (2010). « Production of Docosahexaenoic Acid (DHA) enriched bacon. », Journal of Agricultural and Food Chemistry, 58(1), p. 465-472. doi : 10.1021/jf9028078
• Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R, et McKinnon, J.J. (2010). « Incidence des extraits solubles secs de distillerie de blé ou de maïs sur le rendement et les paramètres de la carcasse des bouvillons d’engrais. », Canadian Journal of Animal Science, 90(2), p. 259-269. doi : 10.4141/CJAS09089

2009 :

• Aldai, N., Dugan, M.E.R, Osoro, K., Crews, Jr., D.H., et Li, C. (2009). « Corrélations phénotypiques de la composition en acides gras des tissus adipeux intramusculaires, sous-cutanés et intermusculaires chez divers génotypes de bovins engraissés avec des concentrés. », Canadian Journal of Animal Science, 89(1), p. 67-70. doi : 10.4141/CJAS08087
• Aldai, N., Dugan, M.E.R, Rolland, D.C., et Kramer, J.K.G. (2009). « Les acides gras dans le bæuf canadien: gras dorsal et longissimus lumborum. », Canadian Journal of Animal Science, 89(3), p. 315-329. doi : 10.4141/CJAS08126
• Juárez, M., Caine, W.R., Larsen, I.L., Robertson, W.M., Dugan, M.E.R, et Aalhus, J.L. (2009). « Enhancing pork loin quality attributes through genotype, chilling method and ageing time. », Meat Science, 83(3), p. 447-453. doi : 10.1016/j.meatsci.2009.06.016

Autres publications relatives à la science :

2013 :

• Prieto, N., Uttaro, B., Mapiye, C., Dugan, M.E.R, Young, M., Zamora, A.M.V., Zijlstra, R.T., Aalhus, J.L., et Beltranena, E. (2013). « Near infrared spectroscopy predicting fatty acid content in backfat from pigs fed reduced-oil corn dried distillers grains with solubles. », 59th International Congress of Meat Science and Technology (ICoMST2013), Izmir, Turkey, August 18-23, 2013.

2012 :

• López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association Newsletter, 2012(June), p. 22. (Bulletin)
• López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 9. (Résumé)
• Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet. », ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Hyatt Regency, Phoenix, AZ, USA, July 15-19, 2012.
• Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Duff, P., et Rolland, D. (2012). « Fortification of pork chops with omega-3 oil derived from microalgae Schizochytrium. », BIT's 1st Annual International Congress of Marine Algae (AICMA2012), Dalian, China, September 20-23, 2012.
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 222.
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 23. (Bulletin)
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 7. (Résumé)
• Prieto, N., Dugan, M.E.R, et Aalhus, J.L. (2012). « Near infrared reflectance spectroscopy: an alternative technology to predict meat quality. », Prairie Post - Bull Breeders, (February 2013).
• Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Predicting polyunsaturated fatty acids and biohydrogenation products in perrirenal adipose tissue from cattle fed sunflower or flaxseed by near infrared spectroscopy. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
• Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012, Paper 223.
• Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association Newsletter, (June 2012), p. 22. (Bulletin)
• Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-June 1, 2012, p. 11. (Résumé)
• Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., et Dugan, M.E.R (2012). « Flax-fed omega-3 pork: Assessing the long chain fatty acid value. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 28.

2011 :

• Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., et Juárez, M. (2011). « Optimizing Canadian pork quality through integrated management strategies. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011.
• Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2011). « Graded inclusions of wheat distillers dried grains with solubles (DDGS) in hog diets: Growth performance, carcass traits, dissected pork yield, loin and belly quality. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No.25.
• Dugan, M.E.R, Mapiye, C., Turner, T.D., Rolland, D.C., et López-Campos, Ó. (2011). « Nutritional control of the fatty acid profile. », 32nd Western Nutrition Conference: Quality from Complexity, Crowne Plaza Chateau Lacombe, Edmonton, AB, Canada, September 14-15, 2011, p. 133-146.
• Ekine, C., Aldai, N., Vinsky, M.D., Chen, L., Zeng, Z., Wang, Z., Stothard, P., et Dugan, M.E.R (2011). « A multiple candidate-gene association approach to identifying single nucleotide polymorphisms (SNP) associated with fatty acid composition in commercial crossbred beef steers. », Livestock Gentec's 2nd Annual Conference: Addressing the Gap Between Discovery and Profitable Adoption, Edmonton, AB, Canada, October 19-20, 2011. (Affiche)
• Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., et Aalhus, J.L. (2011). « Omega-3 pork: Meat quality challenges to a value added opportunity. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 30.
• Li, C., Vinsky, M.D., Ekine, C., Zeng, Z., Dugan, M.E.R, Aldai, N., et McAllister, T.A. (2011). « A multiple candidate gene association approach to identifying single nucleotide polymorphisms (SNP) associated with fatty acid composition in commercial crossbred beef steers. », Gordon Research Conferences on Quantitative Genetics and Genomics, Galveston, TX, USA, February 20-25, 2011. (Affiche)
• McLean, K.L., Dugan, M.E.R, McAllister, T.A., Basu, U., Li, C., He, M.L., Aalhus, J.L., Guan, L.L., et Fitzsimmons, C.J. (2011). « Identifying gene expression differences associated with a diet-induced increase of omega-3 fatty-acids in beef cattle. », Plant & Animal Genome XIX Conference, Town & Country Convention Center, San Diego, CA, USA, January 15-19, 2011, P708.
• Meadus, W.J., Dugan, M.E.R, Uttaro, B., Aalhus, J.L., Rolland, D., et Duff, P. (2011). « Feeding Docosahexaenoic acid in microalgae biomass to pigs reduces triglycerides and induces fat oxidation in liver, adipose and muscle. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011. (Affiche)
• Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Beef quality of animals fed different levels of vitamin E. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
• Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2011). « Effect of packaging in the colour of beef with different α-tocopherol levels. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
• Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, D.P., Dugan, M.E.R, et Bruce, H.L. (2011). « The use of sugars in high omega-3 processed pork products. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
• Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty acids on oxidative stability. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No. 28.
• Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Improving the oxidative stability of omega-3 enriched pork. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
• Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2011). « Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
• Stoll, L.C., Dugan, M.E.R, Aalhus, J.L., et Shand, P.J. (2011). « A Comparison of Wheat and Corn-Based Distillers Grains Plus Solubles and their Combination on the Quality of Beef Longissimus. », Canadian Meat Science Association, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 20. (Affiche)

2010 :

• Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2010). « Withdrawal of corn DDGS from late finisher rations: Effects on backfat and belly quality. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
• Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W., Landry, S., Charagu, P., et Schaefer, A.L. (2010). « Relationship between radiated heat loss and feed conversion efficiency in grower pigs. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010, Vol. 20. (Résumé)
• Dugan, M.E.R et Li, C. (2010). « Identifying DNA markers for enhancing beneficial fatty acid in beef. », Future Fare, Alberta Livestock and Meat Agency (ALMA), Edmonton, AB, Canada, June 14, 2010. (Présentation)
• Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
• He, M.L., McAllister, T.A., Kastelic, J.P., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., et Dugan, M.E.R (2010). « Feeding flaxseed to beef cows increases subcutaneous fat omega-3 fatty acids levels in subcutaneous fat. », ADSA-PSA-AMPA-CSAS-ASAS 2010 Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. (Résumé)
• Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2010). « Effects of dry-ageing on pork quality. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
• Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
• Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and vitamin E on beef quality in feedlot cattle. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
• Li, C., Aldai, N., Vinsky, M.D., Beaulieu, A.D., Patience, J.F., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A. (2010). « A promoter SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred steers. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Affiche)
• Li, C., Vinsky, M.D., Aldai, N., Osoro, K., et Dugan, M.E.R (2010). « Associations Of A Bovine SCD1 SNP With Fatty Acid Composition In Concentrate-Finished Yearling Bulls Of Different Muscular Hypertrophy Genotypes. », 9th World Congress on Genetics Applied to Livestock Production (WCGALP), Congress Center Leipzig (CCL), Leipzig, Germany, August 1-6, 2010, p. 505.
• McLean, K.L., Dugan, M.E.R, McAllister, T.A., He, M.L., Guan, L.L., Aalhus, J.L., et Fitzsimmons, C.J. (2010). « Identifying gene expression differences induced by diets that lead to higher omega-3 fatty-acid deposition in beef cows. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010.
• Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Uttaro, B., et Duff, P. (2010). « The effect of feeding omega-3 DHA on liver, muscle and fat tissue gene expression. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
• Nassu, R.T., Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « Omega-3 fatty acids in pork products from animals fed different levels of flax. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
• Nassu, R.T., Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Résumé)

2009 :

• Aalhus, J.L., Juárez, M., Aldai, N., Uttaro, B., et Dugan, M.E.R (2009). « Meat preparation and eating quality. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009, p. 1058-1063.
• Aldai, N., Aalhus, J.L., Dugan, M.E.R, McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Retail and sensory quality of Longissimus thoracis from steers fed corn- or wheat-based dry distillers’ grains plus solubles (DDGS). », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
• Aldai, N., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Comparison of wheat- versus corn-based dried distillers’ grains with solubles on fatty acid composition of feedlot cattle. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009.
• Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2009). « Withdrawal of corn DDGS from late finisher rations: Effects on pork quality, retail appearance and sensory evaluation. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
• Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS Withdrawal rates for hogs:backfat and belly quality. », Western Hog Journal (WHJ), 2009(Fall).
• Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: animal performance, carcass traits, and cost variables. », Western Hog Journal (WHJ), 30, p. 46-48.
• Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: tissue composition, loin quality, retail appearance and sensory results. », Western Hog Journal (WHJ), 31, p. 48-52.
• Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W., Landrey, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
• Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W.M., Landry, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », Journal of Animal Science, 87(E-Suppl. 2), p. 492 (#W354). (Résumé)
• Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W.M., Landry, S., Charagu, P., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Affiche)
• Dugan, M.E.R, Robertson, W.M., Aalhus, J.L., Rolland, D.C., et Kramer, D.C. (2009). Modifying and controlling the trans fatty acid composition in beef. Final Report to the Beef Cattle Research Council. (Rapport)
• He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Animal Science, 87(E-Suppl. 2), p. 248. (Résumé)
• He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Dairy Science (JDS), 92(E-Suppl. 1), p. 248. (Résumé)
• He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
• Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., et Uttaro, B. (2009). « Effects of dry-ageing on pork quality of vitamin E enhanced loins. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009, Published in: Journal of Animal Science, 87(E-Suppl. 2), pp. 56 (#M172). (Résumé)
• Juárez, M., Caine, W.R., Aalhus, J.L., Robertson, W.M., et Dugan, M.E.R (2009). « Enhancing pork loin quality attributes through genotype, chilling method and ageing time. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
• Meadus, W.J., Uttaro, B., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D.C., et Gibson, L.L. (2009). « Enrichment of pork products with DHA omega-3 lipids. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Résumé)
• Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R, Aldai, N., et McKinnon, J.J. (2009). « Comparison of wheat or corn dried distillers' grains with solubles (DDGS) on performance and carcass characteristics of feedlot steers. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)