Aalhus, Jennifer, Ph.D.

Chercheuse scientifique

Coordonnées :

6000 C and E Trail
Lacombe, (Alberta) T4L 1W1
Téléphone : 403-782-8116
Télécopieur : 403-782-6120
Courriel : jennifer.aalhus@agr.gc.ca

Domaines d'expertise :

  • tendreté
  • qualité des aliments et nutrition - 420
  • croissance et développement des animaux
  • élevage non traditionnel
  • boeuf
  • qualité de la viande
  • porc

Projets en cours :

  • Détermination des normes de classification relatives aux vaches de réforme afin d'améliorer les caractéristiques du bœuf en caisse carton; détermination des stratégies à valeur ajoutée spécifiques aux muscles pour augmenter la valeur des carcasses des vaches de réforme
  • Accroissement de la teneur en lipides bioactifs chez les bovins au moyen de stratégies de gestion des pâturages et des parcs d'engraissement
  • Augmentation de la teneur en lipides bioactifs chez les bovins au moyen de stratégies de gestion des pâturages et des parcs d'engraissement

Publications de recherche :

Les liens ci-dessous mènent aux résumés avec accès au texte intégral.

2013 :

2012 :

2011 :

2010 :

2009 :

Autres publications relatives à la science :

2012 :

  • Juárez, M., Klassen, M.D., Larsen, I.L., et Aalhus, J.L. (2012). « Canadian Beef Tenderness Survey 2001-2011. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • López-Campos, Ó., Aalhus, J.L., Uttaro, B., Dugan, M.E.R, et Juárez, M. (2012). « Ten year trends in the Canadian Beef Quality and Lean Meat Yield Grades. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-Jun 1, 2012, p. 9. (Résumé)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of beef of different qualities packaged under nitrogen on long term retail appearance. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-Jun 1, 2012, p. 5. (Résumé)
  • López-Campos, Ó., Uttaro, B., Zawadski, S.M., Landry, S., et Aalhus, J.L. (2012). « Preliminary evaluation of packaging methods on long term retail appearance of beef of different qualities. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-Jun 1, 2012, p. 2. (Résumé)
  • Mapiye, C., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.D., Yang, X.Q., Aldai, N., et Aalhus, J.L. (2012). « Effect of vitamin E inclusion on trans-18:1 isomers in subcutaneous fat of steers fed a high-barley grain diet. », ADSA-AMPA-ASAS-CSAS-WSASAS 2012 Joint Annual Meeting, Phoenix, AZ, USA, July 15-19, 2012.
  • Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Duff, P., et Rolland, D. (2012). « Fortification of pork chops with omega-3 oil derived from microalgae Schizochytrium. », BIT's 1st Annual International Congress of Marine Algae (AICMA2012), Dalian, China, September 20-23, 2012.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., Aalhus, J.L., et Uttaro, B. (2012). « Rapid prediction of PUFA and biohydrogenation intermediates in perirenal fat by near infrared spectroscopy from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-Jun 1, 2012, p. 7. (Résumé)
  • Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Predicting polyunsaturated fatty acids and biohydrogenation products in perrirenal adipose tissue from cattle fed sunflower or flaxseed by near infrared spectroscopy. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », 58th International Congress of Meat Science and Technology (ICoMST), Hilton Montréal Bonaventure, Montréal, QC, Canada, August 12-17, 2012.
  • Prieto, N., López-Campos, Ó., Juárez, M., Aalhus, J.L., Dugan, M.E.R, et Uttaro, B. (2012). « Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed. », Canadian Meat Science Association (CMSA) and Canadian Meat Council (CMC) 2012 Annual Conference and Technical Symposium, Québec City, QC, Canada, May 29-Jun 1, 2012, p. 11. (Résumé)
  • Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., et Dugan, M.E.R (2012). « Flax-fed omega-3 pork: Assessing the long chain fatty acid value. », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 28.

2011 :

  • Aalhus, J.L., Gariépy, C., Basarab, J.A., Dugan, M.E.R, Fitzsimmons, C.J., Caine, W.R., Uttaro, B., et Juárez, M. (2011). « Optimizing Canadian pork quality through integrated management strategies. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011.
  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2011). « Graded inclusions of wheat distillers dried grains with solubles (DDGS) in hog diets: Growth performance, carcass traits, dissected pork yield, loin and belly quality. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No.25.
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the Formation of Grade B4 Beef in Alberta. », Canadian Meat Science Association/Canadian Meat Council Technical Symposium, Halifax, NS, Canada, May 5-7, 2011, p. 13. (Affiche)
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the formation of dark cutting beef. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Holdstock, J., Aalhus, J.L., Uttaro, B., et Bruce, H.L. (2011). « Understanding the grade B4 beef in Alberta. », Meat Science, 89(4), p. 350. (Résumé)
  • Juárez, M., Dugan, M.E.R, Larsen, I.L., Gibson, L.L., et Aalhus, J.L. (2011). « Omega-3 pork: Meat quality challenges to a value added opportunity. M. Juarez, M. Dugan, I. Larsen, L. Gibson and J. Aalhus », 41st Banff Pork Seminar, Banff Centre, Banff, AB, Canada, January 17-21, 2012, Advances in Pork Production Volume 23, Abstract No. 30.
  • López-Campos, Ó., Juárez, M., Larsen, I.L., Aalhus, J.L., Uttaro, B., Robertson, W.M., et Basarab, J.A. (2011). « Effect of production system and implant strategies on steer maturity and carcass characteristics. », Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 18. (Affiche)
  • López-Campos, Ó., Robertson, W.M., Aalhus, J.L., Larsen, I.L., Baron, V.S., Juárez, M., Uttaro, B., Okine, E.K., et Basarab, J.A. (2011). « Effect of production system and implant strategies on steer performance and carcass traits. », Canadian Meat Science Association Annual Meeting, Halifax, NS, Canada, May 4-6, 2011, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 17. (Affiche)
  • McLean, K.L., Dugan, M.E.R, McAllister, T.A., Basu, U., Li, C., He, M.L., Aalhus, J.L., Guan, L.L., et Fitzsimmons, C.J. (2011). « Identifying gene expression differences associated with a diet-induced increase of omega-3 fatty-acids in beef cattle. », Plant & Animal Genome XIX Conference, Town & Country Convention Center, San Diego, CA, USA, January 15-19, 2011, P708.
  • Meadus, W.J., Dugan, M.E.R, Uttaro, B., Aalhus, J.L., Rolland, D., et Duff, P. (2011). « Feeding Docosahexaenoic acid in microalgae biomass to pigs reduces triglycerides and induces fat oxidation in liver, adipose and muscle. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011. (Affiche)
  • Nassu, R.T., Dugan, M.E.R, Juárez, M., Basarab, J.A., Baron, V.S., et Aalhus, J.L. (2011). « Beef quality of animals fed different levels of vitamin E. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Nassu, R.T., Uttaro, B., Aalhus, J.L., Zawadski, S.M., Juárez, M., et Dugan, M.E.R (2011). « Effect of packaging in the colour of beef with different α-tocopherol levels. », 57th International Congress of Meat Science and Technology (ICoMST), Ghent, Belgium, August 7-12, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, D.P., Dugan, M.E.R, et Bruce, H.L. (2011). « The use of sugars in high omega-3 processed pork products. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty acids on oxidative stability. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 22, Abstract No. 28.
  • Peethambaran, K., Aalhus, J.L., Juárez, M., Larsen, I.L., Dugan, M.E.R, et Bruce, H.L. (2011). « Improving the oxidative stability of omega-3 enriched pork. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Peethambaran, K., Aalhus, J.L., Wismer, W., et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty acids on sensory characteristics. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 23, Abstract No. 29.
  • Peethambaran, K., Aalhus, J.L., Wismer, W., et Bruce, H.L. (2011). « Sensory characterization of omega-3 enriched pork meat using free choice profiling following addition of sugars. », 91st Annual Conference of the Canadian Meat Council, Halifax Marriott Harbourfront Hotel, Halifax, NS, Canada, May 4-6, 2011.
  • Prieto, N., Dugan, M.E.R, López-Campos, Ó., McAllister, T.A., Aalhus, J.L., et Uttaro, B. (2011). « Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy. », 60th Annual Meeting of the Canadian Society of Animal Science (CSAS), Atlantica Hotel, Halifax, NS, Canada, May 4-5, 2011.
  • Stoll, L.C., Dugan, M.E.R, Aalhus, J.L., et Shand, P.J. (2011). « A Comparison of Wheat and Corn-Based Distillers Grains Plus Solubles and their Combination on the Quality of Beef Longissimus. », Canadian Meat Science Association, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 20. (Affiche)
  • Wang, H., Yao, J., Erin, K., et Aalhus, J.L. (2011). « The effect of hydrostatic pressure and boning method on quality and functional properties of the fresh beef semimembranosus muscle. », Canadian Meat Science Association, publié dedans 2011 Annual Meeting Poster Session Abstracts, pp. 24. (Affiche)

2010 :

  • Basarab, J.A., Wang, Z., Aalhus, J.L., Plastow, G., Moore, S.S., Marques, E.B., Ambrose, D., Colazo, M.G., Stewart-Smith, J., et Okine, E.K. (2010). « Phenomic Gap Update: Impact of residual feed intake on other economic traits. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Résumé)
  • Beaulieu, A.D., Patience, J.F., et Aalhus, J.L. (2010). « Piglet birth weight, impacts growth performance, but not carcass quality, muscle composition or eating quality of pork. », . (Résumé)
  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2010). « Withdrawal of corn DDGS from late finisher rations: Effects on backfat and belly quality. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W., Landry, S., Charagu, P., et Schaefer, A.L. (2010). « Relationship between radiated heat loss and feed conversion efficiency in grower pigs. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010, Vol. 20. (Résumé)
  • Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • Dwivedi, R., Girard, I., Bruce, H.L., Aalhus, J.L., Basarab, J.A., et Fitzsimmons, C.J. (2010). « Effect of aggressive growth implants and/or beta-adrenergic agonist supplementation on gene expression and meat tenderness in youthful beef cattle. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Résumé)
  • Dwivedi, R., Girard, I., et Aalhus, J.L. (2010). « Effect of aggressive growth implants and/or β-adrenergic agonist supplementation on gene expression and meat tenderness in youthful beef cattle. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010.
  • Fitzsimmons, C.J., Dwivedi, R., Girard, I., Aalhus, J.L., Basarab, J.A., et Bruce, H.L. (2010). « Effect of aggressive growth implants and/or β-adrenergic agonist supplementation on CAPN1 and CAST expression and their association with shear-force in youthful beef cattle. », 32nd Conference of the International Society for Animal Genetics, Edinburgh, Scotland, UK, July 26-30, 2010.
  • Girard, I., Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2010). « Modification of steer growth, age at slaughter and meat quality through nutrition and exogenous bio-stimulants. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010. (Affiche)
  • Girard, I., Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2010). « Modification of steer growth, age at slaughter and meat quality through nutrition and exogenous bio-stimulants. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Résumé)
  • Girard, I., Aalhus, J.L., Basarab, J.A., et Larsen, I.L. (2010). « Modification of steer growth, age at slaughter and meat quality through nutrition and exogenous bio-stimulants. », Reciprocal Meat Conference, Texas Tech University, Lubbock, TX, USA, June 20-23, 2010. (Résumé)
  • He, M.L., McAllister, T.A., Kastelic, J.P., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., et Dugan, M.E.R (2010). « Feeding flaxseed to beef cows increases subcutaneous fat omega-3 fatty acids levels in subcutaneous fat. », ADSA-PSA-AMPA-CSAS-ASAS 2010 Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. (Résumé)
  • Juárez, M., Caine, W.R., Dugan, M.E.R, Hidiroglou, N., Larsen, I.L., Uttaro, B., et Aalhus, J.L. (2010). « Effects of dry-ageing on pork quality. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and Vitamin E on beef intramuscular fat concentration of biohydrogenation products. », 56th International Congress of Meat Science and Technology (ICoMST), Jeju, South Korea, August 15-20, 2010.
  • Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S., et McAllister, T.A. (2010). « Effects of dietary flax and vitamin E on beef quality in feedlot cattle. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
  • López-Campos, Ó., Aalhus, J.L., Larsen, I.L., Basarab, J.A., et Robertson, W.M. (2010). « Impacts of altered carcass suspension on beef tenderness and grade attributes. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
  • Li, C., Aldai, N., Vinsky, M.D., Beaulieu, A.D., Patience, J.F., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A. (2010). « A promoter SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred steers. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010. (Affiche)
  • McLean, K.L., Dugan, M.E.R, McAllister, T.A., He, M.L., Guan, L.L., Aalhus, J.L., et Fitzsimmons, C.J. (2010). « Identifying gene expression differences induced by diets that lead to higher omega-3 fatty-acid deposition in beef cows. », Genomics and Livestock Quality Improvement Meeting, Calgary, AB, Canada, May 11-13, 2010.
  • Meadus, W.J., Dugan, M.E.R, Aalhus, J.L., Uttaro, B., et Duff, P. (2010). « The effect of feeding omega-3 DHA on liver, muscle and fat tissue gene expression. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010.
  • Nassu, R.T., Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « Omega-3 fatty acids in pork products from animals fed different levels of flax. », 90th Annual Conference of the Canadian Meat Council, Fairmont Empress Victoria Conference Centre, Victoria, BC, Canada, May 5-7, 2010. (Résumé)
  • Nassu, R.T., Juárez, M., Dugan, M.E.R, Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T., et Beaulieu, A.D. (2010). « Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties. », 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010. (Résumé)

2009 :

  • Aalhus, J.L. (2009). « Outline of completed and ongoing pork research at AAFC-Lacombe. », Pork Quality Workshop, Montréal, QC, Canada, November, 2009. (Atelier)
  • Aalhus, J.L., Juárez, M., Aldai, N., Uttaro, B., et Dugan, M.E.R (2009). « Meat preparation and eating quality. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009, p. 1058-1063.
  • Aalhus, J.L., Robertson, W.M., et Ye, J. (2009). « Muscle fiber characteristics and their relation to meat quality. », dans Du, M. and McCormick, R.J. (dir.) - Applied Muscle Biology and Meat Science, CRC Press Taylor & Francis, Boca Raton, FL, USA, Chapitre 5, p. 97-113.
  • Aldai, N., Aalhus, J.L., Dugan, M.E.R, McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Retail and sensory quality of Longissimus thoracis from steers fed corn- or wheat-based dry distillers’ grains plus solubles (DDGS). », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Aldai, N., Dugan, M.E.R, Aalhus, J.L., McAllister, T.A., Walter, L.J., et McKinnon, J.J. (2009). « Comparison of wheat- versus corn-based dried distillers’ grains with solubles on fatty acid composition of feedlot cattle. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009.
  • Basarab, J.A., Baron, V.S., Aalhus, J.L., Robertson, W.M., Sehn, C., Johnston, S., Young, S., Ohama, A.J., Okine, E.K., et Untershultz, J. (2009). « Reduced days to slaughter. », Growing Canadian Agri-Innovations Program: Growing Forward Programs launch, Lacombe, AB, Canada, May 29, 2009. (Présentation)
  • Basarab, J.A., Baron, V.S., Aalhus, J.L., Robertson, W.M., et Okine, E.K. (2009). « Reduced age at harvest in youthful beef cattle. », 4th Biennial Conference Capturing Feed Grain and Forage Opportunities, Red Deer, AB, Canada, December 9-10, 2009.
  • Basarab, J.A., Wang, Z., et Aalhus, J.L. (2009). « Efficiency of Feed Utilization through Residual feed Intake (RFI) - 1st Industry validation of RFI a success. », publié dedans Farms.com Newsletter (E-publication), Farms.com, Ltd., Guelph, ON, Canada.
  • Beltranena, E., Aalhus, J.L., Dugan, M.E.R, Young, M., Campbell, N., Oryschak, M., et Zijlstra, R.T. (2009). « Withdrawal of corn DDGS from late finisher rations: Effects on pork quality, retail appearance and sensory evaluation. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS Withdrawal rates for hogs:backfat and belly quality. », Western Hog Journal (WHJ), 2009(Fall).
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: animal performance, carcass traits, and cost variables. », Western Hog Journal (WHJ), 30, p. 46-48.
  • Beltranena, E., Young, M., Campbell, N., Aalhus, J.L., Dugan, M.E.R, Oryschak, M., et Zijlstra, R.T. (2009). « Corn DDGS withdrawal rates for hogs: tissue composition, loin quality, retail appearance and sensory results. », Western Hog Journal (WHJ), 31, p. 48-52.
  • Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W., Landrey, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Caine, W.R., Holt-Klimec, L., Aalhus, J.L., Larsen, I.L., Liu, T., Colyn, J.J., Dugan, M.E.R, Robertson, W.M., Landry, S., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », Journal of Animal Science, 87(E-Suppl. 2), p. 492 (#W354). (Résumé)
  • Caine, W.R., Holt-Klimec, L., Liu, T., Colyn, J.J., Hambly, M., Nelson, S., Aalhus, J.L., Larsen, I.L., Hambly, R., Rudy, J., Dugan, M.E.R, Robertson, W.M., Landry, S., Charagu, P., et Schaefer, A.L. (2009). « The relationship between radiated heat loss and feed conversion in grower pigs. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Affiche)
  • Galbraith, J.K., Robertson, W.M., Aalhus, J.L., Schaefer, A.L., Cook, N., Larsen, I.L., et Okine, E.K. (2009). « Meat quality of bison slaughtered in a mobile or stationary abattoir. », 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, August 9-13, 2009.
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Animal Science, 87(E-Suppl. 2), p. 248. (Résumé)
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », Journal of Dairy Science (JDS), 92(E-Suppl. 1), p. 248. (Résumé)
  • He, M.L., Chung, Y.-H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R, et McAllister, T.A. (2009). « Feeding flaxseed to beef cows increases plasma omega-3 linolenic acid levels. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., et Uttaro, B. (2009). « Effects of dry-ageing on pork quality of vitamin E enhanced loins. », Journal of Animal Science, 87(E-Suppl. 2), p. 56 (#M172). (Résumé)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Dugan, M.E.R, Hidiroglou, N., et Uttaro, B. (2009). « Effects of dry-ageing on pork quality of vitamin E enhanced loins. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Juárez, M., Caine, W.R., Aalhus, J.L., Robertson, W.M., et Dugan, M.E.R (2009). « Enhancing pork loin quality attributes through genotype, chilling method and ageing time. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)
  • Meadus, W.J., Uttaro, B., Dugan, M.E.R, Aalhus, J.L., Duff, P., Rolland, D.C., et Gibson, L.L. (2009). « Enrichment of pork products with DHA omega-3 lipids. », 38th Banff Pork Seminar: Bringing Back Profitability, Banff, AB, Canada, January 20-23, 2009. (Résumé)
  • Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R, Aldai, N., et McKinnon, J.J. (2009). « Comparison of wheat or corn dried distillers' grains with solubles (DDGS) on performance and carcass characteristics of feedlot steers. », ADSA-CSAS-ASAS 2009 Joint Annual Meeting, Montréal Convention Center, Montréal, QC, Canada, July 12-16, 2009. (Résumé)