Lamarche, François, Ph.D.

• Research Publications
• Other Science Related Publications

Contact Information:

3600 Casavant Blvd W.
Saint-Hyacinthe, Quebec J2S 8E3
Telephone: 450-768-3281
Fax: 450-773-8461
Email: francois.lamarche@agr.gc.ca

Areas of Expertise:

• development and optimization of electrotechnologies for extraction, processing and stabilization in food systems
• main areas of interest:
• processing and quality of fruit juices and drinks
• separation and purification of animal and plant proteins
• food applications of ion exchange membrane technologies

Current Projects:

• Production of value-added plant protein concentrates/isolates using membrane technologies
• Inibition of PPO in cloudy apple juice by electro-acidification
• Improvement and scale-up of the AAFC and Pellerin et fils technology of manure treatment and nutrient concentration by vacuum and membrane filtration

Research Publications:

2013:

• Lai, Y.P., Mondor, M., Moresoli, C., Drolet, H., Gros-Louis, M., Ippersiel, D., Lamarche, F., and Arcand, Y. (2013). "Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions.", Journal of Food Engineering, 114(2), pp. 221-227. doi : 10.1016/j.jfoodeng.2012.08.012

2012:

• Ippersiel, D., Mondor, M., Lamarche, F., Tremblay, F., Dubreuil, J., and Masse, L. (2012). "Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping.", Journal of Environmental Management, 95(Suppl.), pp. S165-S169. doi : 10.1016/j.jenvman.2011.05.026
• Mercier, S., Villeneuve, S., Mondor, M., Drolet, H., Ippersiel, D., Lamarche, F., and Des Marchais, L.-P. (2012). "Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates.", Journal of Food Research, 1(1), pp. 13-23. doi : 10.5539/jfr.v1n1p13

2011:

• Ali, F., Mondor, M., Ippersiel, D., and Lamarche, F. (2011). "Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process.", Innovative Food Science and Emerging Technologies, 12(2), pp. 171-177. doi : 10.1016/j.ifset.2011.01.013
• Fustier, P., St-Germain, F., Lamarche, F., and Mondor, M. (2011). "Non-enzymatic browning and ascorbic acid degradation of orange juice subjected to electroreduction and electro-oxidation treatments.", Innovative Food Science and Emerging Technologies, 12(4), pp. 491-498. doi : 10.1016/j.ifset.2011.07.014
• Tahérian, A.R., Mondor, M., Labranche, J., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates.", Food Research International, 44(8), pp. 2505-2514. doi : 10.1016/j.foodres.2011.01.030

2010:

• Ali, F., Ippersiel, D., Lamarche, F., and Mondor, M. (2010). "Characterization of low-phytate soy protein isolates produced by membrane technologies.", Innovative Food Science and Emerging Technologies, 11(1), pp. 162-168. doi : 10.1016/j.ifset.2009.08.004
• Mondor, M., Ali, F., Ippersiel, D., and Lamarche, F. (2010). "Impact of ultrafiltration/diafiltration sequence on the production of soy protein isolate by membrane technologies.", Innovative Food Science and Emerging Technologies, 11(3), pp. 491-497. doi : 10.1016/j.ifset.2010.02.002

2009:

• Mondor, M., Ippersiel, D., Lamarche, F., and Masse, L. (2009). "Fouling characterization of electrodialysis membranes used for the recovery and concentration of ammonia from swine manure.", Bioresource Technology, 100(2), pp. 566-571. doi : 10.1016/j.biortech.2008.06.072

Other Science Related Publications:

2012:

• Lai, Y.P., Mondor, M., Moresoli, C., Drolet, H., Gros-Louis, M., Ippersiel, D., and Lamarche, F. (2012). "Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Poster)
• Mondor, M., Ippersiel, D., and Lamarche, F. (2012). "Electrodialysis in food processing.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 12, pp. 295-326.
• Mondor, M., Lamarche, F., Tahérian, A.R., Ippersiel, D., Drolet, H., Villeneuve, S., and Des Marchais, L.-P. (2012). "Production of new health ingredients / food products by membrane technologies.", 50th National Conference of the Canadian Institute of Food Science and Technology (CIFST's): Innovation meets Commercialization, Niagara Falls, ON, Canada, May 27-29, 2012. (Presentation)
• Mondor, M., Tahérian, A.R., Villeneuve, S., Drolet, H., Ippersiel, D., Des Marchais, L.-P., and Lamarche, F. (2012). "Development of value-added pea protein isolate by membrane technology and its potential uses for functional food formulation.", 11th Conference of Food Engineering (CoFE 2012), National Conference Center, Leesburg, VA, USA, April 2-4, 2012. (Poster)
• Power, K.A., Villeneuve, S., Mondor, M., Fustier, P., Arcand, Y., Lamarche, F., Britten, M., Cui, S.W., Tsao, R., Fofana, B., and Wanasundara, P.K.J.P.D. (2012). "Recent progress on the incorporation of flaxseed into cereal based matrices: delivery of bioactives to target sites and a comprehensive assessment of their biological effects.", 64th Flax Institute of the United States, Doublewood Inn, Fargo, ND, USA, March 29-30, 2012. (Presentation)
• Tahérian, A.R., Mondor, M., and Lamarche, F. (2012). "Enhancing nutritional value and functional properties of yellow pea protein via membrane processing.", in Comstock, A.M. and Lothrop, B.E. (eds.) - Peas: Cultivation, Varieties and Nutritional Uses. Series: Food Science and Technology, Nova Science Publishers Inc.

2011:

• Tahérian, A.R., Mondor, M., Faure, M., Drolet, H., Ippersiel, D., and Lamarche, F. (2011). "A comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsionsA comparative study on physical characteristics of commercial or membrane processed pea protein isolates and maltodextrine stabilized fish-oil-in water emulsions.", 11th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans, LA, USA, June 11-14, 2011.

2010:

• Mercier, S., Villeneuve, S., Mondor, M., Ippersiel, D., Drolet, H., and Lamarche, F. (2010). "Mixing properties and gluten yield of dough enriched with pea protein concentrates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.
• Mondor, M., Lamarche, F., Ippersiel, D., and Drolet, H. (2010). "Applications of membrane technologies for today and tomorrow.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Section VI - Postharvest Technology and Process Engineering, Québec City, QC, Canada, June 13-17, 2010.
• Tahérian, A.R., Mondor, M., Drolet, H., Ippersiel, D., Labranche, J., and Lamarche, F. (2010). "Effect of pH and extraction/purification methods on functional properties of yellow pea protein isolates.", 2010 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Fairmont Winnipeg Hotel, Winnipeg, MB, Canada, May 30-June 1, 2010.

2009:

• Ali, F., Mondor, M., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, CRDA de Saint-Hyacinthe, St-Hyacinthe, QC, Canada, March 25, 2009. (Presentation)
• Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
• Lam Quoc, A., Mondor, M., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: preservation of juice integrity.", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009. (Presentation)
• Lamarche, F. and Mondor, M. (2009). "Clear and stable apple juice!", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
• Mondor, M. and Lamarche, F. (2009). "Value-added soy protein.", published by AAC Centre de recherche et de développement sur les aliments, Saint-Hyacinthe, QC, 2 pages. (Factsheet)
• Mondor, M., Ali, F., Ippersiel, D., Lam Quoc, A., Lamarche, F., and Makhlouf, J. (2009). "Prevention of apple juice enzymatic browning by electro-acidification: juice integrity (NMPOS 00336).", 8th World Congress of Chemical Engineering (WCCE8), Palais des Congrès de Montréal, Montréal, QC, Canada, August 23-27, 2009, 6 pages.
• Mondor, M., Ali, F., Ippersiel, D., and Lamarche, F. (2009). "Purification of soy extracts by ultrafiltration: influence of ultrafiltration sequence.", Journée d’information scientifique et technique en génie agroalimentaire 2009, AAFC-FRDC / AAC-CRDA, Saint-Hyacinthe, QC, Canada, March 25, 2009, pp. 23-30.